I’ve alluded to it multiple times on the blog, but here it is in four words: I’m a simple cook. Sometimes I wonder if what I do really is cooking, but I believe it is…just without a lot of the complexity some cooks thrive on. Personally, I love having a home-cooked meal for us each night, it’s part of what I do to take care of my family; however, cooking in itself doesn’t bring me tons of joy to the point where I want to spend hours planning, prepping, cooking, and cleaning up afterwards. Over the years, I have established a rotation of recipes that I make for weeknight dinners. They are good, balanced meals, but with shorter ingredient lists. I do eat completely gluten free, but I’m not one to refuse to use jarred pasta sauce or canned pineapple as needed.
So without further ado — although this isn’t a comprehensive list, here are links to some of my go-to recipes with my gluten free modifications listed if needed: